Ice Cream Cake Strain | 3.5g Indica-Dominant Hybrid Flower

Ice Cream Cake Strain | 3.5g Indica-Dominant Hybrid Flower

Ice Cream Cake is an indica-dominant hybrid born from crossing Wedding Cake and Gelato #33, two powerhouse strains known for potency and terpene richness. The result is a dessert-genetics cornerstone with compact, dense buds, heavy resin production, and a flavor profile that lives fully up to its name.

The aroma and taste are rich and indulgent — smooth vanilla sweetness and creamy dessert notes with hints of sugary dough and subtle nutty or pine undertones that carry consistently from smell to exhale. This comes from a terpene profile led by caryophyllene, limonene, and linalool: caryophyllene brings peppery spice, limonene adds mood-lifting brightness, and linalool contributes a calming, anxiolytic edge.

THC commonly ranges from 20% to 25%, with some batches testing higher, placing it in reliably high-potency territory. Effects center on deep, full-body relaxation paired with mood elevation and stress relief, making it a favorite for evening use, easing tension, supporting appetite, or winding down before sleep. This is a strain built for comfort and calm rather than energizing daytime use.

Effects typically build steadily after use and settle into their deepest relaxation within 30–45 minutes, with the experience commonly lasting several hours — best reserved for evenings or whenever couch-lock comfort is the goal.

Lab-tested, hand-trimmed, and slow-cured for maximum flavor and consistency.

Must be of legal age in your jurisdiction to purchase. Consume responsibly.